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Bistro Night - 16th November
“Figs & Honey” appeared on our very first bistro menu - 2 1/2 year ago!! As has now become customary, our November menu is focused on a Duck Main course but as usual, Matt has decided to raise the bar a little and do Duck two ways - someone needs to tell him their is a limit to what you can do out of cupboard kitchen…..
Arrival is from 7pm with starters served at 7.30pm and dessert around 9pm.
£40 per guest. £10 non-refundable deposit required.
Go to Reservations to book a table, give us a call or drop by the shop.