Bistro Night - Friday 16th May

We’re continuing our Spring/Summer theme with another delightful blend of bold flavors and comforting textures!

Starter: Tangy goat's curd paired with vibrant beetroot carpaccio, drizzled in a honey and mustard dressing.
Main: Aromatic chermoula chicken served with crispy hasselback potatoes and a rich vegetable tagine.
Dessert: A classic queen of puddings crowned with silky vanilla cream.

£40 per guest. £10 non-refundable deposit required.

Go to Reservations to book a table, give us a call or drop by the shop.