Saturday 1st July ‘23

Our now famous(!) trio of cones will be followed by a Mediterrean inspired sharing platter which includes (probably) the best Gazpacho you are going to get outside of Spain. We have a new Main Course for you - perfectly roasted boneless chicken thighs with a stunning garlic infused, yoghurt crust & oven baked kale crisps. We’re finishing things off with a chilled chocolate & raspberry pudding

Arrival is from 7pm with starters served at 7.30pm and dessert around 8.45pm.

£40 per guest. £10 deposit required.

Go to Reservations to book a table, give us a call or drop by the shop.